Kitchen Designs – Kitchen can be described as the heart in a home. Many activities related to food processing takes place here, it is a source of energy and nutrients for families. The above statement is one of the reasons, why the kitchen should be well designed.
Kitchen Designs : wet kitchen and dry kitchen
The kitchen designs process is not randomly process, because it will affect the comfort of activities in it. One thing you need to know before designing the kitchen is the division of activity in the kitchen.
One is the division of the kitchen room design based on function. This category divides into two category, wet kitchen and dry kitchen.
The kitchen is a wet area / kitchen space kitchen where cooking activities can be performed. Starting from the washing till the cooking process is done in the kitchen food wet.
Wet kitchen is more widely used to warm the food before serving or used to cook something practical and if it used spices then it used half-finished spices.
The dry kitchen area / kitchen space kitchen refers to room that is used for quick-paced activities. Such as, you can serve food at breakfast. Make a cup of tea or coffee, can also be done in the dry kitchen.
Dry kitchen can be used as a family’s gathering areas, or maybe chat room while enjoying a snack or a snack. Usually, this kitchen design is combined with the family room or dining room is often referred to as the pantry. This room is usually equipped with modern kitchen equipment.
Kitchen Designs Based On Function Storage, Preparation, and Processing
After knowing this division, it’s time to plan layout for the kitchen designs. By Yuni Jie in his book Simply Simple, kitchen planning / kitchen designs should follow the rules of the triangle.
That is based on three main functions of the kitchen, storage, preparation, and processing. By this rule, the distance between the refrigerator, stove and sink must be balanced.
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